While we try to keep our menu on here up to date it may not always be representative of what is on offer that day. This is due to our desire to always have a varied and fresh menu.
To view the Mains please click at the bottom of the menu. A control panel will appear and allow you to change pages.
We will have a new, refreshed menu in January 2018!
Oriental Sticky Tofu Puffs
Tofu marinated with chilli, ginger and garlic soy sauce. Served with a peanut and cucumber satay sauce. (V)(GF)
A wild mushroom, lentil and herb Pâté with toasted olive bread, (V)(GFO)
French Onion Soup
Classic French onion soup. Topped with crusty French bread and melted cheese. (V)(GFO)
Breaded and deep fried risotto balls. Flavoured with white wine, vegetarian parmesan, basil and sundried tomato. Served on a marinara sauce.
Camembert baked with garlic cloves and rosemary. Topped with caramelised onion with a side of warm bread.
Homemade hummus, olives, feta cheese, tabbouleh, bil zayt and herby Lebanese flatbread. (VO)
Spicy Satay Filo Parcels
Filled with cooked coconut, cardamom rice, mixed vegetables and peanut butter sauce. (V)
Buffalo Style Cauliflower Florets
Vodka and smoky battered cauliflower florets, Deep-fried and served with chipotle mayonnaise. (V)
Spicy Bean Burger £11.95
A spicy black bean burger served with chunky chips, onion rings and a salad garnish. (VO)
Mushroom Wellington £11.95
Portobello mushroom stuffed with sage and onion. Topped with dolcelatte cheese. All wrapped in puff pastry and served with sautéed fine beans, potatoes and a mushroom cream sauce. (VO)
Seasonal Wild Mushroom Stroganoff £11.95
Fresh seasonal wild mushroom cooked in a cream sauce made with white wine, paprika and crème fraiche or vegan alternative. Served with tagliatelle pasta or basmati rice. (GFO) (VO)
Mushroom, Chestnut and Ale Pie £11.50
Topped with puff pastry and served with a medley of vegetables and celeriac mash. (V)
Beer Battered Halloumi ‘Fish and Chips’£11.95
Slices of deep-fried, beer battered halloumi served with chunky chips, garden peas and a homemade tartar sauce.
Green Thai Curry£10.95
A fragrant curry with lemongrass, coconut cream, sweet potato, baby corn and tenderstem broccoli. Served with mixed wild rice and a naan bread. (V)
Gardeners Pie £11.50
Essentially a vegetarian cottage pie. Made with green lentils and green beans in a rich red wine gravy. Topped with celeriac mash potato. (VO).
Tagliatelle with Basil and Rocket Pesto £10.95
Tagliatelle pasta served with a basil and rocket pesto sauce, topped with pine nuts and vegetarian Parmesan cheese. (VO)
Side Dishes £2.95 each
Chunky Chips--Cheesy Chips (add 30p)
Mixed Salad--Mixed Vegetables
Garlic Bread (VO)
V=Vegan GF=Gluten Free O=Option available